Basbousa with cream filling ( Recipe ) | Puckarabia.com

Ingredients

• 1 tbsp tahini
• 170 g Puck® Cream
• ¾ cups yoghurt
• 2 eggs
• ½ cups vegetable oil
• 1½ cups semolina
• ¾ cups shredded coconuts
• ¾ cups milk Powder
• ½ cups sugar
• 1 tbsp baking powder
• 3 tbsp corn starch
• 2 cups milk
• 2 tbsp sugar
• 1 can Puck® Cream
• 2 cups sugar
• 1 cup water
• 1 tsp lemon juice
• 1 tbsp rose water
• 2 tbsp coconuts
• 2 tbsp almonds, sliced
• 2 tbsp pistachios, powdered