Spit-Roasted Peking Duck with Garlic and Ginger Hoisin Barbecue Sauce - Barbecuebible.com

Ingredients

• 1 duck (4-1/2 to 5 pounds), thawed if frozen
• 2 cloves garlic, quartered lengthwise
• 2 slices (each 1/4-inch thick) fresh ginger, cut into 1/4-inch slivers
• Salt and freshly ground black pepper, to taste
• 2/3 cup hoisin sauce
• 1/4 cup rice wine, sake, or dry sherry, or more if needed
• 2 tablespoons honey
• 2 cloves garlic, minced
• 2 teaspoons grated fresh ginger
• Cucumbers, slivered
• Flour tortillas