BBQ Peking Duck with Cold Duck-Hoisin Sauce from The Ultimate Guide to Grilling by Rick Browne

BBQ Peking Duck with Cold Duck-Hoisin Sauce from The Ultimate Guide to Grilling by Rick Browne

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Mix marinade in large bowl and set aside. Wash and dry bird then place duck in Ziploc bag and add marinade, seal bag and refrigerate overnight. Next morning, ta

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Ingredients

  • 1 bunch green onions
  • 1 package Mandarin pancakes
  • hoisin sauce, to serve with duck
  • apple juice
  • 15-6 pound duck
  • ¼ teaspoon salt
  • 1 tablespoon powdered ginger
  • 1 teaspoon garlic powder
  • ½ cup Chinese hoisin sauce
  • 1 cup honey
  • 1 cup Cold Duck sparkling wine

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