Egg and Veggie Salad Rolls - Eggs.ca

Name: Egg and Veggie Salad Rolls - Eggs.ca
Ingredients: 8 eggs, hard boiled; 8 round rice paper sheets*; 4 leave leaf lettuce, cut in half; 1 cup (250 mL) cooked rice vermicelli noodles; ¼ English cucumber, cut into julienne strips; ½ red bell pepper, cut into julienne strips; 16 basil and/or mint leaves; Dipping Sauce ¼ cup (60 mL) hot water 3 tbsp (45 mL) sugar ¼ cup (60 mL) rice vinegar Dash hot sauce, such as Sambal Oelek or Sriracha; ¼ cup (60 mL) hot water; 3 tbsp (45 mL) sugar; ¼ cup (60 mL) rice vinegar; Dash hot sauce, such as Sambal Oelek or Sriracha

eggs.ca

Salad rolls are a popular starter at Vietnamese restaurants & make a handy & healthy lunch. Make up a batch with sweet heat dipping sauce, tonight.

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Ingredients

8 eggs, hard boiled
8 round rice paper sheets*
4 leave leaf lettuce, cut in half
1 cup (250 mL) cooked rice vermicelli noodles
¼ English cucumber, cut into julienne strips
½ red bell pepper, cut into julienne strips
16 basil and/or mint leaves
Dipping Sauce ¼ cup (60 mL) hot water 3 tbsp (45 mL) sugar ¼ cup (60 mL) rice vinegar Dash hot sauce, such as Sambal Oelek or Sriracha
¼ cup (60 mL) hot water
3 tbsp (45 mL) sugar
¼ cup (60 mL) rice vinegar
Dash hot sauce, such as Sambal Oelek or Sriracha