Squid ink Arancini in Bloody Mary sauce

Ingredients

• 6 Servings
• 1.1 l organic stock , fish or vegetable
• 1 large onion
• 2 cloves of garlic
• 0.5 head of celery
• 90 g parmesan cheese
• 2 tbsp olive oil
• Unsalted butter
• 400 g risotto rice
• 2 wine glasses of dry white wine.
• 2 tbsp squid inc
• 200 g Snøfrisk ® Natural
• 2 parts vodka
• 4 parts organic tomato juice
• 0.5 part fresh lemon juice (to taste)
• 4 dashes of Worcestershire sauce
• 4 dashes of Tabasco / hot pepper sauce
• Pinch of sea salt and black pepper
• Coriander to taste