Cilantro Chicken Tortilla Soup - Recipe #19478 - Foodgeeks

Ingredients

• 1-1/2 lb. tomatoes, quartered
• 1 md. onion, quartered
• 3 tbsp. vegetable oil
• 4 corn tortillas, coarsely chopped
• 6 cloves garlic, finely chopped
• 8 cups chicken stock (if you use low-sodium stock, you’ll need to salt the soup)
• 1/4 cup tomato paste
• 1 tbsp. chopped fresh cilantro
• 1 tbsp. ground cumin
• 2 tsp. chili powder
• 2 bay leaves
• 2 cups corn (frozen / thawed or
• fresh)
• 1 can (15 oz.) black beans
• 4 cups boneless chicken breasts or
• thighs, cut into bite-sized pieces
• Avocado, diced
• Shredded cheddar cheese
• Sour cream
• Fresh cilantro
• Crunched white tortilla chips