Carrot Breakfast Muffins
Discover the daily freshness of Baxter milk—nutritious, great-tasting, and perfect for the whole family with its rich sources of calcium, protein, and vitamin D.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.baxtermilk.ca.
Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Peeler
- Toothpick
Ingredients
- 250 ml (1 cup) unbleached all-purpose flour
- 250 ml (1 cup) whole wheat flour
- 250 ml (1 cup) brown sugar
- 250 ml (1 cup) quick-cooking oats
- 70 g (1/2 cup) dried raisins
- 10 ml (2 tsp) baking powder
- 2 1/2 ml (1/2 tsp) ground ginger
- 1 ml (1/4 tsp) ground cinnamon
- Pinch of salt
- 375 ml (1 1/2 cup) carrots, peeled and grated
- 125 ml (1/2 cup) vegetable oil
- 125 ml (1/2 cup) Baxter 2% Milk
- 2 eggs
- Zest of one lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Carrot Breakfast Muffins Recipe
dairyland.ca
Carrot Breakfast Muffins
neilsondairy.com
Oatmeal Carrot Muffins | Canadian Goodness
dairyfarmersofcanada.ca
Carrot Muffins Recipe
farmanddairy.com
Morning Muffins
foodhero.org
Carrot Muffins
catenafarm.ca
Carrot Bran Muffins | Canadian Goodness
dairyfarmersofcanada.ca
Carrot Raisin Breakfast Muffins | Canadian Goodness
dairyfarmersofcanada.ca