Warm Lobster Mackerel Salad with Pickled Turnip and Rhubarb

Name: Warm Lobster Mackerel Salad with Pickled Turnip and Rhubarb
Ingredients: 2 tablespoons cider vinegar; 2 tablespoons caster (superfine) sugar; 1 teaspoon salt; 4 red turnips or radishes, sliced very thinly (preferably with a mandolin); 3 x 20cm (8in) sticks of young rhubarb, cut on the diagonal into 2cm (3/4 in) pieces; Sea salt; freshly ground pepper; 1 cooked lobster, meat removed from the shell; 1 tablespoon micro salad leaves; A few leaves of hyssop (optional); 1 tablespoon olive oil; 1 tablespoon butter; 150g (5 ¼ oz) mackerel, filleted and pin-boned; 1 small shallot; ¼ apple, thinly sliced and chopped into julienne strips; 1 large egg yolk; 1 teaspoon Dijon Mustard; 100ml (1/2 cup) light olive oil; ½ lemon, juiced

www.jamesmartinchef.co.uk

Warm lobster and mackerel salad with pickled turnip and rhubarb—fresh and flavorful, perfect for a special Saturday meal. 🦐🐟✨ #JamesMartinRecipe

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Mandoline
Saucepan
Measuring spoon
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Chef's knife
Cutting board
Mixing bowl
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Nonstick skillet
Spatula
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Paper towel
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Ingredients

2 tablespoons cider vinegar
2 tablespoons caster (superfine) sugar
1 teaspoon salt
4 red turnips or radishes, sliced very thinly (preferably with a mandolin)
3 x 20cm (8in) sticks of young rhubarb, cut on the diagonal into 2cm (3/4 in) pieces
Sea salt
freshly ground pepper
1 cooked lobster, meat removed from the shell
1 tablespoon micro salad leaves
A few leaves of hyssop (optional)
1 tablespoon olive oil
1 tablespoon butter
150g (5 ¼ oz) mackerel, filleted and pin-boned
1 small shallot
¼ apple, thinly sliced and chopped into julienne strips
1 large egg yolk
1 teaspoon Dijon Mustard
100ml (1/2 cup) light olive oil
½ lemon, juiced