Pear Muffins With Oat Streusel | The Table by Harry & David

Name: Pear Muffins With Oat Streusel | The Table by Harry & David
Ingredients: 3 tablespoons unsalted butter (melted); 1 large egg yolk; 12 cups buttermilk (at room temperature); 12 teaspoons vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 12 teaspoons baking soda; 18 teaspoons salt; 12 cups brown sugar; 14 teaspoons ground cinnamon; 14 teaspoons ground cloves; 12 cups Harry & David® Royal Riviera® Pears (peeled & chopped into 1/2" cubes, extra slices for for decorating); 2 tablespoons unsalted butter (melted); 14 cups all-purpose flour; 2 tablespoons rolled oats; 2 tablespoons brown sugar

www.harryanddavid.com

Pear muffins made with Royal Riviera Pears and homemade buttermilk are perfect for an easy breakfast or a midday snack.

Keywords

pear muffins

View full recipe on www.harryanddavid.com

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Ingredients

3 tablespoons unsalted butter (melted)
1 large egg yolk
12 cups buttermilk (at room temperature)
12 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
12 teaspoons baking soda
18 teaspoons salt
12 cups brown sugar
14 teaspoons ground cinnamon
14 teaspoons ground cloves
12 cups Harry & David® Royal Riviera® Pears (peeled & chopped into 1/2" cubes, extra slices for for decorating)
2 tablespoons unsalted butter (melted)
14 cups all-purpose flour
2 tablespoons rolled oats
2 tablespoons brown sugar