Ainsley Harriott Rum-poached Pears | Ainsley's Caribbean Kitchen

Ainsley Harriott Rum-poached Pears | Ainsley's Caribbean Kitchen

thehappyfoodie.co.uk

Imbued with the flavours of the Caribbean, these rum-poached pears from Ainsley Harriott make for a wonderfully rich dessert.

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Ingredients

  • 600ml freshly made strong filter coffee
  • 50g brown sugar
  • 1 star anise
  • 4 cloves
  • 1 cinnamon stick
  • 75ml dark rum
  • 4 firm dessert pears, such as Rocha or Comice
  • 30g plain flour
  • 30g butter, cold, cubed
  • 30g caster sugar
  • 30g coconut flakes

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