Coffee & Rum-Poached Pears with Crunchy Coconut Crumb - Ainsley Harriott
Elegant Coffee & Rum-Poached Pears with Crunchy Coconut Crumb from Ainsley Harriott's Ainsley's Caribbean Kitchen. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 600ml freshly made strong filter coffee
- 50g brown sugar
- 1 star anise
- 4 cloves
- 1 cinnamon stick
- 75ml dark rum
- 4 firm dessert pears, such as Rocha or Comice
- For the Coconut Crumb
- 30g plain flour
- 30g butter, cold, cubed
- 30g caster sugar
- 30g coconut flakes
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