Red Velvet Bundt Cake Recipe
Just in time for Valentine’s Day, our Red Velvet Bundt Cake recipe is the best cake to make. You'll love this moist red velvet bundt cake!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sixsistersstuff.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Piping bag
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Toothpick
- Plate
- Airtight container
- Plastic wrap
Ingredients
- 15 1/4 ounces Red Velvet Cake Mix (1 package)
- 3.9 ounces instant chocolate pudding mix (1 box, (you could also use vanilla if you wanted to))
- 1 cup sour cream
- 4 eggs
- ½ cup water
- 1 cup white chocolate chips
- 8 ounces cream cheese (1 package)
- ¼ cup butter (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Velvet Bundt Cake
weekendcraft.com
Red Velvet Bundt Cake Recipe | Recipes.com.au
recipes.com.au
Red Velvet Cake Bites Recipe
sixsistersstuff.com
Red Velvet Cake Recipes
tasteofhome.com
Red Velvet Cupcakes Recipe
sixsistersstuff.com
Red Velvet Bundt Cake With Cream Cheese | Foodtalk
foodtalkdaily.com
Red Velvet Cake Recipe
simplyrecipes.com
Red Velvet Cake
thebakermama.com