Red Velvet Cake Bites Recipe
Cake and frosting mixed together, then dipped in white chocolate, these Red Velvet Cake Bites are little bites of heaven and so easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Skewer
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Spoon
- Baking sheet
- Wax paper
- Zip-top bag
- Kitchen shears
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 15 1/4 ounces Red Velvet Cake Mix (1 box)
- 1 ¼ cup water (listed on cake box)
- 3 eggs (listed on cake box)
- ½ cup vegetable oil (listed on cake box)
- 16 ounces cream cheese frosting (1 package (or homemade frosting))
- 1 pound white chocolate candy coating or almond bark
- 15 Red Candy Melts (optional for red stripes on top)
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