Aztec Salsa
Aztec Salsa changes up the salsa game with a flavor that will get you dancing! Creamy avocados and hearty black beans mix with traditional tomatoes and onions to create a heartier and more savory...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 avocados, chopped
- 1/4 cup red wine vinegar
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (11-ounce) can Mexican-style corn, drained
- 3 tomatoes, seeded and chopped
- 3 green onions, sliced
- 1 small red onion, chopped
- 1/4 cup olive oil
- 1 (0.7-ounce) package dry Italian-style salad dressing mix
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