Aztec Quinoa with Avocado Mango Salsa

Ingredients

• 1 red bell pepper, seeded and diced
• 1 red onion, diced
• 4 cloves garlic, minced
• 1 small jalapeno or poblano pepper, seeded and diced (poblano peppers are milder than jalapeno peppers)
• 1 cup quinoa, any variety you choose
• 1 cup low sodium vegetable broth
• 1 1/2 cup tomato salsa
• 1-15 ounces can black beans, drained and rinsed
• 1 cup frozen corn
• 1/4 cup lime juice
• 1/2 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt
• Pepper
• 3 cups chopped kale or spinach
• 2 green onions, chopped
• 1 mango chopped
• 1/4 cup cilantro, chopped