Zucchini Noodles 'Pasta' With Artichoke Cream Sauce | Irena Macri

Ingredients

• 3 medium artichoke hearts (canned or preserved in oil in a jar)
• 2 tablespoons cashew nuts (roasted or raw)
• 1 clove of garlic
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 tablespoon water (or artichoke brine)
• A generous pinch of salt and pepper
• 2 medium zucchinis (summer squash, spiralized into noodles or peeled into ribbons)
• 1 spring onion/scallion (green part chopped (about 2 tablespoons))
• 120 g turkey slices (4 oz. roasted or grilled, diced)