Nasi Goreng with Tofu and Fried Egg | Cook Smarts

Name: Nasi Goreng with Tofu and Fried Egg | Cook Smarts
Total time: 35 min
Ingredients: 1 Tomatoes, medium, thin wedges; 12 oz Cucumbers, matchsticks; 16 oz Tofu, extra-firm, diced; 1 Bell peppers, red, diced; 1/2 Onions, medium, diced; 2 cloves Garlic, chopped; 1 tsp Ginger, fresh, grated; 1 Tbsp + 2 tsp Soy sauce, low-sodium; 2 tsp + 2 tsp Kecap manis (sweet dark soy sauce; sub equal parts regular soy sauce and brown sugar); 2 tsp Fish sauce; 2 tsp Vinegar, rice; 1 Tbsp + 1 Tbsp + 1 Tbsp Oil, cooking; ~2 cups Cooked rice (leftover from Monday); 4 Eggs; for serving Sriracha or hot sauce (opt)

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One of the most fun things about this Indonesian-style fried rice is how colorful it is on the plate. Not only is it traditionally finished with a sunny-side up

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Ingredients

1 Tomatoes, medium, thin wedges
12 oz Cucumbers, matchsticks
16 oz Tofu, extra-firm, diced
1 Bell peppers, red, diced
1/2 Onions, medium, diced
2 cloves Garlic, chopped
1 tsp Ginger, fresh, grated
1 Tbsp + 2 tsp Soy sauce, low-sodium
2 tsp + 2 tsp Kecap manis (sweet dark soy sauce; sub equal parts regular soy sauce and brown sugar)
2 tsp Fish sauce
2 tsp Vinegar, rice
1 Tbsp + 1 Tbsp + 1 Tbsp Oil, cooking
~2 cups Cooked rice (leftover from Monday)
4 Eggs
for serving Sriracha or hot sauce (opt)