Tofu Nasi Goreng | Quick Vegetarian Recipes | Cauldron

Name: Tofu Nasi Goreng | Quick Vegetarian Recipes | Cauldron
Total time: 12 min
Ingredients: 1 x 200g Pack Cauldron Extra Firm Tofu [https://www.cauldronfoods.co.uk/products/extra-firm-plant-based-tofu]; A drizzle sesame oil; 250g cooked brown rice; 1 garlic clove, sliced; 1 tbsp. tomato ketchup; ½ tbsp. tamarind sauce; 1 tbsp. reduced salt soy sauce; 3 spring onions, sliced into 1 inch pieces; ½ carrot, sliced into matchsticks; 50g green beans, sliced into 1 inch pieces; 10 sprays one calorie cooking spray; 2 eggs; Lime wedges; Thai basil leaves; A drizzle siracha sauce (optional)

www.cauldronfoods.co.uk

Take classic fried rice to a whole new level with this tofu Nasi Goreng recipe. Tossed with tofu, packed with Indonesian flavour & super quick to make.

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Ingredients

1 x 200g Pack Cauldron Extra Firm Tofu [https://www.cauldronfoods.co.uk/products/extra-firm-plant-based-tofu]
A drizzle sesame oil
250g cooked brown rice
1 garlic clove, sliced
1 tbsp. tomato ketchup
½ tbsp. tamarind sauce
1 tbsp. reduced salt soy sauce
3 spring onions, sliced into 1 inch pieces
½ carrot, sliced into matchsticks
50g green beans, sliced into 1 inch pieces
10 sprays one calorie cooking spray
2 eggs
Lime wedges
Thai basil leaves
A drizzle siracha sauce (optional)