Picnic Potato Salad with Organic Valley

Ingredients

• 2 pounds red potatoes, rinsed and cleaned
• 1/2 cup Organic Valley® Sour Cream
• 1/4 cup mayonnaise
• 1 tablespoon coarse-grain mustard
• 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 Organic Valley® Large Eggs, hard boiled, coarsely chopped
• 1/3 cup chopped fresh chives or thinly sliced green onions