Bibimbap | Global Table Adventure

Ingredients

• 2 cups jasmine rice ((cooked))
• 1 egg ((fried or raw) 1 per person)
• Korean saute sauce (, as needed)
• Korean hot pepper paste (, available at Korean markets)
• 2 carrot (, cut into matchsticks)
• 2 cups bean sprouts
• 1 dozen shiitake mushrooms (, dried, rehydrate in hot water for about one hour)
• 1 bunch spinach
• 1 zucchini
• rice vinegar (, as needed)