Fast & easy fish tacos recipe | Frresh & Flavourful
Whip up these fast and easy fish tacos for a quick, delicious meal! Packed with fresh ingredients and bold flavours, they're perfect for any day of the week.
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Cooking tools:
- Blender
- Microplane
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 4 - 6 corn taco shells
- 600 g box Woolworths Frozen Tempura Hake portions
- 1 ripe avocado
- 1 juice and zest of 1 lime
- 1/2 cup crème fraîche
- 2 spring onions, chopped
- coriander, a handful, plus extra to serve
- sea salt, to taste
- 1 T olive oil
- 1 T butter
- 300 g frozen peas and sweetcorn kernels
- 5 - 10 g Woolworths Enchilada or Fajita Spice
- 1 red onion
- salt, to taste
- lime juice, a squeeze
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