White asparagus in papillot with parsley butter
Cooking white asparagus in a papillot in the oven is a real winner. No flavor is lost and along with the parsley butter, they melt in your mouth.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.secretosdelsur.com.
Cooking tools:
- Pepper mill
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking dish
- Parchment paper
- Spoon
- Fork
Ingredients
- 500 gr White asparagus (about 12 pieces)
- 50 gr butter
- 3 tbl spoon olive oil
- 3 tbl spoon parsley (fresh flat-leaf parsley)
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Risotto with white asparagus
secretosdelsur.com
Pan-fried white asparagus
eatme.eu
Stir-fried white asparagus with nuts and honey
secretosdelsur.com
White asparagus | Recipe | V-ZUG United Kingdom
vzug.com
White asparagus | Recipe | V-ZUG Australia
vzug.com
White asparagus soup with basil and coconut cream
secretosdelsur.com
Pan-Fried White Asparagus Recipe | Arla UK
arlafoods.co.uk
White asparagus | Recipe | V-ZUG Israel
vzug.com