Risotto with white asparagus
Risotto with white asparagus... This creamy risotto with white asparagus is an ode to spring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Cooking tools:
- Peeler
- Blender
- Pot
- Pan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Stove
- Wooden spoon
Ingredients
- 1 kg white asparagus (fresh)
- 1 onion
- 1 clove garlic
- 1 leek
- 300 gr risotto rice (short grain)
- 600 ml water
- ½ cube vegetable broth
- 2 tbl spoon olive oil
- 50 gr butter
- 50 gr Parmesan cheese (fresh grated)
- pinch white pepper and salt
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