Stir-fried white asparagus with nuts and honey
White asparagus at its best – crispy, sweet and irresistible!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 1 kg white asparagus
- 2 cloves garlic
- 2 tbl spoon olive oil
- 2 tbl spoon raw almonds (raw, peeled)
- 1 tbl spoon pine nuts
- 2 tbl spoon honey (liquid)
- 10 gr parsley (fresh leave parsley)
- peper en zout
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