White asparagus in papillot with parsley butter
Cooking white asparagus in a papillot in the oven is a real winner. No flavor is lost and along with the parsley butter, they melt in your mouth.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.secretosdelsur.com.
Cooking tools:
- Pepper mill
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking dish
- Parchment paper
- Spoon
- Fork
Ingredients
- 500 gr White asparagus (about 12 pieces)
- 50 gr butter
- 3 tbl spoon olive oil
- 3 tbl spoon parsley (fresh flat-leaf parsley)
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Risotto with white asparagus
secretosdelsur.com
Pan-fried white asparagus
eatme.eu
Stir-fried white asparagus with nuts and honey
secretosdelsur.com
White asparagus | Recipe | V-ZUG United Kingdom
vzug.com
White asparagus | Recipe | V-ZUG Australia
vzug.com
White asparagus soup with basil and coconut cream
secretosdelsur.com
Pan-Fried White Asparagus Recipe | Arla UK
arlafoods.co.uk
White asparagus | Recipe | V-ZUG Israel
vzug.com