Ceviche Chardonnay Pairing | Ceviche Avocado Cucumber Relish Recipe
This simple recipe of Ceviche with Avocado Cucumber Relish showcases Jordan Chardonnay's crisp acidity and food pairing flexibility.
Ingredients
- 1 pound boneless fillets of halibut
- ½ pound prawns
- ½ pound scallops
- ½ sweet red onion
- 1 Anaheim or poblano chili pepper
- 1 jalapeno pepper
- 3 Tbsp Jordan Extra Virgin Olive Oil
- ½ cup lemon juice
- ½ cup lime juice
- salt and fresh coarse-ground black pepper
- ¼ cup cilantro
- 2 medium avocados
- 1 English cucumber
- ½ bunch cilantro
- 2 lemons
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