Ceviche Chardonnay Pairing | Ceviche Avocado Cucumber Relish Recipe

Ceviche Chardonnay Pairing | Ceviche Avocado Cucumber Relish Recipe

www.jordanwinery.com

This simple recipe of Ceviche with Avocado Cucumber Relish showcases Jordan Chardonnay's crisp acidity and food pairing flexibility.

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Ingredients

  • 1 pound boneless fillets of halibut
  • ½ pound prawns
  • ½ pound scallops
  • ½ sweet red onion
  • 1 Anaheim or poblano chili pepper
  • 1 jalapeno pepper
  • 3 Tbsp Jordan Extra Virgin Olive Oil
  • ½ cup lemon juice
  • ½ cup lime juice
  • salt and fresh coarse-ground black pepper
  • ¼ cup cilantro
  • 2 medium avocados
  • 1 English cucumber
  • ½ bunch cilantro
  • 2 lemons

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