The Best Poundcake
Adapted from Elvis Presley’s Favorite Poundcake, as seen in Gourmet Magazine, September 2005 We like to butter and grill slices of this cake, then top with fres
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hummingbirdthyme.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Microplane
- Bundt pan
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
Ingredients
- 1 c (2 sticks) butter, softened to room temperature
- 3 c Sifted cake flour (sift before measuring)
- 3/4 tsp. Salt
- 2 1/2 c Sugar
- 7 Large eggs
- 1 tbsp. Vanilla extract
- 1/2 c Heavy cream - (can use 1 c and skip the yogurt)
- 1/2 c Plain yogurt (I used Greek-style)
- 2 tsp. Grated zest of lime (about 1 lime's worth)
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