recipe for Mediterranean Anchovy, Bean, and Apricot Casserole
AI recipe: Mediterranean Anchovy, Bean, and Apricot Casserole | Using home ingredient: anchovies, apricot,
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Ingredients
- 2 cans of anchovies in olive oil, drained
- 1 can of white beans, drained and rinsed
- 1 cup of dried apricots, chopped
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 red bell pepper, sliced
- 1 can of diced tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt
- pepper
- 2 tablespoons of olive oil
- Optional: 1 cup of cooked rice or pasta as a side dish
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