Mediterranean Fish Casserole Recipe
Mediterranean Fish Casserole combines cod, cherry tomatoes, and olives for a zesty, healthy weeknight dinner. Perfectly baked and bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Citrus press
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Chef's knife
- Cutting board
- Fork
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 4 fillets White fish (such as cod or haddock)
- 1 cup Cherry tomatoes (halved)
- 1 cup Kalamata olives (pitted and sliced)
- 1 tbsp Olive oil
- 1 tsp Dried oregano
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Lemon juice (freshly squeezed)
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