Speedy Bok Choy & Asian Mushrooms - Guiding Stars
Cooking without oil is a great Asian technique for keeping the amount of fat in your diet on the low side. This simple side uses broth to keep the aromatics from sticking, creating a delicious sauce...
Ingredients
- 1 clove garlic, finely chopped
- 1 green onion, whites and greens sliced and separated
- 1½ cups low-sodium vegetable broth
- 5 button mushrooms, quartered
- 5 shitake mushrooms, roughly chopped
- 2 Tbsp. cornstarch
- ¼ cup water
- 4 cups chopped bok choy
More Like This
Bok Choy With Shiitake Mushrooms | Chef John’s Cooking Class | cooking | dinner | easy dinner ideas | Taste Life
tastelife.tv
Sauteed Bok Choy and Mushrooms | Mydeliciousmeals.com
mydeliciousmeals.com
Bok Choy with Mushrooms and Peppers | Food Stuff
foodstf.com
Quick Garlicky Bok Choy: How to Cook It Like a Pro!
hellorecipes.net
Baby Bok Choy and Shiitake Stir-Fry - Master recipes
master-recipes.com
Bok Choy Recipe | Home Pressure Cooking
homepressurecooking.com
Stir-Fried Bok Choy | Bush Cooking
bushcooking.com
Bok Choy and Mushroom Stir-Fry Recipe – Sunset Magazine
sunset.com