Easy Blackberry Goat Cheese Puff Pastry Twists (30 Min)
Buttery puff pastry twists filled with tangy goat cheese and sweet blackberry jam. A simple, impressive appetizer for brunch or parties.
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Cooking tools:
- Pastry brush
- Rolling pin
- Pizza cutter
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Mixing bowl
- Spoon
- Whisk
- Serving platter
- Refrigerator
Ingredients
- 1 sheet frozen puff pastry (about 8-10 oz / 225-280 g), thawed but cold
- 4 oz (115 g) soft goat cheese, at room temperature
- 1/3 cup (105 g) blackberry jam
- 1 large egg
- 1 tablespoon water
- 2 tablespoons coarse sugar (turbinado or demerara)
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