Seasonal berries with almond sabayon – Food & Home Magazine
Seasonal berries with almond sabayon is lightly divine. This mousse-y French cream is perfect with sweet and tart fruits.
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Cooking tools:
- Ice cream scoop
- Mixing bowl
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- Spatula
- Spoon
- Oven
Ingredients
- 4 large egg yolks
- 20ml (4 tsp) ground almonds
- 80g castor sugar
- 200ml fresh cream, stiffly whipped
- 500g berries, fresh or frozen
- 60ml (4 tbsp) sugar
- good-quality vanilla ice cream, to serve
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