Cherry sabayon

Name: Cherry sabayon
Total time: 20 min
Ingredients: about 100 ml cherry juice - if the juice is unsweetened you can add some sugar or honey to taste; 50 ml red port; 4 cloves; 4 cardamon pods; 1 cinnamon stick; 4 egg yolks

ohmydish.com

This cherry sabayon is a fluffy sweet sauce that's amazing in combination with desserts like chocolate cake or all kinds of ice cream flavours.

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Cooking tools:

Fine-mesh sieve
Mortar and pestle
Whisk
Saucepan
Mixing bowl
Stove

Ingredients

about 100 ml cherry juice - if the juice is unsweetened you can add some sugar or honey to taste
50 ml red port
4 cloves
4 cardamon pods
1 cinnamon stick
4 egg yolks