Dessert wine sabayon recipe | Gourmet Traveller recipe
Dessert wine sabayon is a light, silky custard infused with sweet wine. This elegant French dessert is perfect for pairing with fruits or cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 250 ml (1 cup) pouring cream
- 6 egg yolks
- 165 ml dessert wine
- 80 gm (1/3 cup) raw caster sugar
- 1 vanilla bean, scraped seeds only
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