Garlic and Cheese Challah Pull-Apart Rolls - Kosher.com
In honor of Shavuot, the "dairy holiday," I designated one of the five challahs I make from five pounds of flour for a dairy delicacy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- challah dough – approximately the size you would use for 1 large challah
- 4 tablespoons butter
- 3 to 4 tablespoons crushed garlic or 9-12 cubes Gefen Frozen Garlic
- 1 teaspoon sugar
- 1 pound grated pizza cheese
- a few shakes pizza seasoning
- 1 tablespoon butter, melted
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