Oven Risotto with Kale Pesto Recipe
We love risotto, but standing over the stove for half an hour puts a real cramp in our dinner prep. We love this Oven Risotto recipe we adapted from Bon Appetit because it cooks in the oven while we...
Keywords
- onion
- olive oil
- garlic
- lacinato kale
- pistachios
- basil
- risotto
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Cooking tools:
- Food processor
- Blender
- Dutch oven
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 medium onion (we used red), finely chopped
- 4 tablespoons olive oil, divided
- 1 cup arborio (risotto) rice
- 1/2 cup white wine (we used Pinot Grigio)
- 1 bunch lacinato kale, torn from stems and divided
- 1/2 cup pistachios, shelled (we used Capay Organic)
- small handful basil
- 1 garlic clove
- 1 cup (or more) vegetable or chicken broth
- 1/4 cup Parmesan cheese, grated
- salt
- pepper
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