Oven Risotto with Tuscan Kale Pesto
You may want to sit down for this one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettucegrow.com.
Ingredients
- 1/2 c walnuts, divided
- 4 Tbsp olive oil, divided
- 1 onion, finely chopped
- 1 c arborio rice
- to taste salt & pepper
- 1/2 c dry white wine
- 2 cloves garlic
- 2 c tuscan kale leaves, torn, divided
- 3 ounces parmesan
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