Garlic dough ball recipe | Sainsbury`s Magazine

Ingredients

• 250g strong white bread flour
• 1 tsp caster or granulated sugar
• 1⁄2 tsp fast action dried yeast
• 1 tsp soft butter
• 1 tbsp soft butter
• 1 tbsp olive oil
• 1 garlic clove, crushed
• 2 tbsp chopped parsley, or 1 tsp dried parsley