Garlic Dough Balls With Prosciutto | Tesco Real Food

Ingredients

• 5g dried yeast
• 235g plain flour
• 1 tsp salt
• 3 dash olive oil
• 160ml warm water
• ½ bulb garlic, peeled
• 50ml olive oil
• 125g butter, at room temperature
• 2 tbsp flat-leaf parsley, chopped
• 1 pinch salt
• 1 pinch pepper
• ½ tbsp sea salt flakes
• 12 slices prosciutto