Mum's potato salad with pimento and peas Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1.2kg white thin skin potatoes, peeled and diced
- 30ml white vinegar or cider vinegar
- 175g jar sliced pimento peppers, drained and chopped
- 120g frozen sweet peas
- 1 small white onion, peeled and left whole
- 75g mayonnaise, or reduced fat mayonnaise or just enough to bind salad
- Salt
- pepper
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