Durant at Red Ridge Farms | Rosemary Focaccia Bread / Joel Palmer House
Rosemary Focaccia Bread / Joel Palmer House
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Ingredients
- 22 oz warm water
- 1 oz yeast
- 1/2 oz sugar
- 3 oz Durant Frantoio Extra Virgin Olive Oil
- 32 oz bread flour
- 1/2 oz salt
- 1/2 oz fresh rosemary
- 1/2 oz Durant Fleur de Sel
- Sauteed Mushrooms
- Baked Ricotta Dip
- Durant Dipping Oil
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