Spicy Tomato Udon Recipe
Spicy Tomato Udon features Japanese udon noodles in a rich broth with tomatoes, chicken, and a zesty blend of nam pla (fish sauce), soy sauce, and lemon. Topped with cilantro or perilla leaves,...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spider strainer
- Measuring spoon
Ingredients
- frozen udon noodles
- tomatoes
- chicken tenders
- finely chopped red chili pepper
- chicken stock
- julienned cilantro leaves or shiso / perilla
- nam pla / Thai fish sauce
- Kikkoman Soy Sauce
- freshly squeezed lemon juice
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