Clam and Chicken Udon Recipe
About our "Clam and Chicken Udon". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of...
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Cooking tools:
- Pot
- Stove
- Skillet
- Cutting board
- Chef's knife
- Paring knife
- Mixing bowl
- Tongs
- Ladle
Ingredients
- aburaage / thin deep-fried tofu
- mizuna / Japanese mustard greens
- chicken thigh
- shiitake mushrooms
- firm tofu
- negi / Japanese long onion
- udon noodles (cooked)
- dashi / bonito broth
- Kikkoman Soy Sauce
- mirin
- sake (cooking sake)
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