Nonny's Fruitcake Recipe | Land O’Lakes
Dark and spicy applesauce-based fruit cake studded with dates, nuts, raisins and cherries baked in gift-sized mini loaves.
Ingredients
- Cake
- 1 cup sweetened chunky-style applesauce
- 2 teaspoons baking soda
- 4 cups all-purpose flour
- 2 cups walnuts or pecans, coarsely chopped
- 1 1/2 cups (8 ounces) chopped dates
- 1 cup currants
- 1 cup raisins
- 1 cup golden raisins
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1 (8-ounce) can crushed pineapple, undrained
- 1 (10-ounce) jar maraschino cherries, coarsely chopped, <em>reserve liquid</em>
- 1 cup Land O Lakes® Butter softened
- 2 cups firmly packed brown sugar
- 2 large Land O Lakes® Eggs
- 1/2 cup whiskey *
- Glaze
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons Water
- 1 tablespoon light corn syrup
- 2 teaspoons lemon juice
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