Nonny's Fruitcake Recipe | Land O’Lakes

Nonny's Fruitcake Recipe | Land O’Lakes

www.landolakes.com

Dark and spicy applesauce-based fruit cake studded with dates, nuts, raisins and cherries baked in gift-sized mini loaves.

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Ingredients

  • Cake
  • 1 cup sweetened chunky-style applesauce
  • 2 teaspoons baking soda
  • 4 cups all-purpose flour
  • 2 cups walnuts or pecans, coarsely chopped
  • 1 1/2 cups (8 ounces) chopped dates
  • 1 cup currants
  • 1 cup raisins
  • 1 cup golden raisins
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (10-ounce) jar maraschino cherries, coarsely chopped, <em>reserve liquid</em>
  • 1 cup Land O Lakes® Butter softened
  • 2 cups firmly packed brown sugar
  • 2 large Land O Lakes® Eggs
  • 1/2 cup whiskey *
  • Glaze
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons Water
  • 1 tablespoon light corn syrup
  • 2 teaspoons lemon juice

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