Raspberries and White Chocolate Mini Cheesecakes Recipe – Cook It

Raspberries and White Chocolate Mini Cheesecakes Recipe – Cook It

cookit.guru

The most delicious raspberry and white chocolate mini cheesecakes that just melt in your mouth. No difficult baking process!

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Ingredients

  • Cookies: 7 oz (200 g)
  • Cream Cheese: 18 oz (500 g)
  • Cream: 1 cup (200 ml)
  • Water: 4 tsp
  • White Chocolate: 4 oz (100 g)
  • Lemon Juice: 3 ⅓ tbsp
  • Salt: 1 pinch
  • Butter: 7 oz (200 g)
  • Sugar: 2 ⅓ cups (460 g)
  • Gelatin: 4 tsp
  • Raspberries: 4 oz (100 g)
  • Egg Yolks: 4
  • Lemon Zest: 2 oz (60 g)

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