Sweet Corn Gazpacho - Green Valley Organics

Ingredients

• 2 lb. yellow tomatoes, chopped
• 2 yellow bell peppers, seeded & chopped
• 2 15-ounce cans of organic Green Valley Whole Kernel Corn, drained
• ¼ cup white onion, chopped
• 3 garlic cloves, chopped
• 2 teaspoons kosher salt
• ½ cup olive oil
• ¼ cup sherry vinegar
• 1 freshly squeezed lime (about 2 tablespoons)
• Chopped fresh cilantro and cracked pepper for garnish