Quinoa Tabbouleh
Ok, quinoa tabbouleh recipe time. But first things first, how do you spell tabbouleh? Seriously? We have tabouli, tabbouli and taboulleh all hanging out there t
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Ingredients
- 1 cup of quinoa (rinsed well and cooked like rice using absorption method)
- 10 cherry tomatoes, diced finely (we use cherry toms as we grow them and find them less acidic)
- 1 red onion, diced finely
- As much basil and parsley as you like, finely chopped!
- Juice of 1 lemon
- 1/4 cup of Extra Virgin Olive Oil
- 1-2 cloves of garlic, crushed
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