Tomato Rice with Parsley Recipe
It’s not hoppin’ John without rice. But this side dish is just as good on its own, as it is smothered with the brothy peas.
Ingredients
- 1 Tbsp. olive oil
- 2 cups converted rice
- 1 Tbsp. minced fresh garlic
- 2 ½ cups water
- 1 can petite diced tomatoes (14.5 oz.)
- 1 tsp. kosher salt
- ½ cup chopped fresh parsley
- Black pepper to taste
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