Soft And Chewy Sourdough Crepes | Recipe Cart
The perfect, traditionally fermented crepe base for sweet or savory toppings, fillings and sauces!
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Ingredients
- 1/4 Cup Butter, (Melted 56g)
- 1/4 Cup Milk, (54g)
- 1 Cup Sourdough Discard, (250g at 100% hydration)
- 3 Eggs, (160g)
- 1/2 Teaspoon Salt, (3g)
- 1/2 Teaspoon Vanilla, (Optional 3g)
- 1 Tablespoon Maple Sugar, (Or preferred sweetener 10g)
- 1 Tablespoon Avocado Oil, Ghee or coconut oil
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