St. Patrick's Reuben Stack - Pepperidge Farm
St. Patrick's Reuben Stack using Pepperidge Farm Puff Pastry Shells, corned beef, mustard, and sauerkraut. Perfect St. Patrick's Day treat!
Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 12 slices (thin) deli corned beef or pastrami (about 8 ounces)
- 2 tablespoons Dijon-style mustard
- 0.333 cup prepared sauerkraut, drained
- 3 thin slices Swiss cheese, cut in half and folded in half
- 1/4 cup Thousand Island dressing (optional)
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